Rosemary is a versatile and aromatic herb that adds a delightful flavor to many dishes. Growing rosemary at home is not only convenient but also ensures that you always have fresh rosemary at your fingertips. One of the easiest ways to propagate rosemary is by using cuttings. In this article, we’ll guide you through the process of growing rosemary from cuttings in water and then transplanting them into pots so that you can enjoy a constant supply of this fragrant herb in your kitchen.

Materials You’ll Need:

• Healthy rosemary plant
• Clean pruning shears or scissors
• Glass or vase
• Distilled or filtered water
• Rooting hormone (optional)
• Small pots with drainage holes
• Well-draining potting mix
• Plastic bags or plastic wrap
• Rubber bands or twine
• Sunlight or grow lights

Step 1: Gather Rosemary Cuttings

Choose a healthy and mature rosemary plant for your cuttings. Select stems that are free from diseases or pests, and make your cut just below a leaf node. Each cutting should be approximately 4-6 inches long.

Step 2: Prepare the Cuttings

Remove the lower leaves from the bottom 2 inches of each cutting. This part will be submerged in water and will develop roots. If you are using rooting hormone, dip the cut end of each stem into the hormone powder.

Step 3: Place Cuttings in Water

Fill a glass or vase with distilled or filtered water. Place the prepared cuttings into the water, ensuring that the stripped portion of the stem is submerged. Avoid overcrowding the cuttings; each cutting should have enough space to breathe.

Step 4: Change Water Regularly

Change the water every few days to prevent bacterial growth and to provide fresh nutrients to the cuttings. Keep the water level consistent to ensure that the cuttings remain submerged.

Step 5: Maintain Humidity

To create a humid environment for your cuttings, cover the glass or vase with a plastic bag or plastic wrap. Secure it with a rubber band or twine. This will help prevent moisture loss and encourage root development.

Step 6: Provide Adequate Light

Place the container with cuttings in a location that receives indirect sunlight. You can also use grow lights if natural light is insufficient. Avoid exposing the cuttings to harsh, direct sunlight as it can cause excessive drying.

Step 7: Monitor and Wait

Check the water level regularly, and ensure that the cuttings remain submerged. You should start to see roots forming in about 2-6 weeks. Once the roots are about 2-3 inches long, the cuttings are ready for transplanting.

Step 8: Transplant into Pots

Prepare small pots with drainage holes by filling them with a well-draining potting mix. Gently remove the cuttings from the water and plant them into the soil, ensuring the roots are well-covered. Water the newly potted cuttings lightly to settle the soil around the roots.

Step 9: Acclimate the Plants

After transplanting, cover the pots with plastic bags or plastic wrap to maintain humidity. Gradually acclimate the plants to normal indoor conditions by removing the cover for a few hours each day over the course of a week.

Step 10: Care for Your Rosemary Plants

Place the potted rosemary plants in a sunny location where they can receive at least 6-8 hours of sunlight daily. Water them regularly, but allow the soil to dry out between watering sessions to prevent root rot. Prune the plants to encourage bushier growth and prevent them from becoming leggy.

Best Growing Conditions for Rosemary

Rosemary thrives in warm, sunny climates and is native to the Mediterranean region. It grows best in areas with mild winters and hot, dry summers. The herb can be successfully grown in USDA hardiness zones 8-10. However, it can also be grown indoors or in containers in cooler climates, provided it receives adequate sunlight and proper care.

By following these steps, you can successfully propagate and grow rosemary from cuttings, ensuring a constant supply of this aromatic herb in your kitchen. Happy gardening!