Here’s an easy and effective way to store parsley so it stays fresh and flavorful:

Option 1: Store in the Refrigerator

1. Wash and Dry: Rinse the parsley thoroughly under cold water. Pat it dry using a clean towel or salad spinner.
2. Chop or Leave Whole: Decide if you want to chop the parsley or keep it as whole leaves, depending on how you usually cook.
3. Prepare a Jar: Line the bottom of a clean, dry glass jar with a paper towel to absorb any excess moisture.
4. Store: Place the parsley inside the jar, ensuring it’s not too tightly packed. Seal with a lid and store in the refrigerator.
   • This method keeps parsley fresh for up to 2 months, maintaining its color, flavor, and nutritional value.

Option 2: Freeze for Long-Term Use

1. Chop: Finely chop the parsley or leave the leaves whole.
2. Spread and Freeze: Spread the parsley on a tray lined with parchment paper and place it in the freezer for 1-2 hours (this prevents clumping).
3. Transfer to a Container: Once frozen, transfer the parsley to a resealable freezer bag or airtight container.
   • Frozen parsley retains its flavor for several months and can be used directly in soups, stews, or sauces without defrosting.

Pro Tip:

Make Herb Cubes

Blend the herbs with a bit of olive oil or water, pour into ice cube trays, and freeze. Pop out a cube as needed to add fresh flavor to your dishes!

These methods work wonders for parsley, basil, and coriander, keeping them fresh and convenient for any recipe. 🌱🌿